The Hot Pixie is an open pollinated Scotch Bonnet type hot pepper that reaches maturity approximately 89 days after transplanting. The Hot Pixie has a bell shape and colours from light green to an unusual orange/red. The Hot Pixie grows to a length of 4 cm and a diameter of 6 cm, is medium pungent and can be used for processing into pickles and sold the fresh fruit market. The Hot Pixie is an easy to grow variety with high yields. Every Chilli farmer should keep a Hot Pixie at the bottom of his or her garden.