The Baby Pepper chilli is a cherry type hot pepper that reaches maturity in approximately 75 days after transplanting and colours from light green to dark red. The Baby Pepper chilli has round fruit with a diameter of 3.4-3.7 cm. The fruit of Baby Pepper chilli is borne on a large bush with a height of 89 cm. The fruit of Baby Pepper is very uniform, pungent and ideal for pickling. If ever you wanted to create your own industry with chillis, this is the product for you. Pickled and stuffed with cream cheese and eaten with savoury biscuits, this chilli takes a lot of beating.