The Hotazel Chilli is an open pollinated Habanero type hot pepper that reaches maturity in approximately 90-100 days after transplanting. The Hotazel chilli produces a wrinkled fruit, tapering to a point, colouring from light green to deep red. The Hotazel Chilli is 5 cm long with a diameter of 2.5 cm, is thin walled and can be used for sauce and essential oil extraction. The Hotazel Chilli is extremely productive and carries the same health warning as the Orange Habanero Chilli.