The Hungarian Yellow Wax is the perfect Pickler and Stuffer. Mild enough to eat like an apple and warm enough to induce a small endorphin rush. The waxy finish makes it a chilli that you want to take your friends on a tour of your garden to see. Popped into a solution of 5% vinegar, sugar, water, dill and spices that you enjoy, you will have to hide them from your family as they will knock them off in minutes. The Hungarian can reach 8 inches in length if well watered.