Thailand's Prince of Soups - Spicy Peanut

Ingredients
1 TB vegetable oil
1 cup onions, sliced
1 tsp curry powder
1/4 tsp red pepper
1/4 tsp ginger root, ground
4 cups vegetable broth
2 cups sliced carrots
1/2 cup smooth peanut butter
1/2 cup unsweetened coconut milk
1/2 cup milk

Method
In a medium-large saucepan, heat the oil over medium heat. Add onions and cook 2 minutes, stirring all the while. Stir in the curry powder, red pepper and ginger until absorbed. Add the broth and bring to a boil, add the carrots and cook uncovered at medium heat for 30-35 minutes. Place soup and peanut butter into blender (half at a time, most likely.) Puree. Return puree to pot. Stir in the coconut and dairy milk. Cook on low until heated thoroughly.

Serves between 4 and 6 as a starter

Note: If this soup doesn't get you taste-buds going, then see a doctor to make sure that you do actually have any taste-buds.