Mild chilli perfect for stuffing or for stews. Grows from seed to a whopping 20cm fruit in under 80 days.

The Antilla Caribbean is a Habanero type hot pepper that reaches maturity approximately 90-100 days after transplanting. The Antilla Caribbean Chilli has a square flat shape with a dented surface and a base similar to the Barney and Peter Pepper Chilli and colours from light green to light yellow and finally into a gorgeous orange red. The Antilla Caribbean has a length of 4-5 cm and a diameter of 4-5 cm. Each fruit weighs approximately 13 g. The Antilla Caribbean is a West Indies version of the Habanero with a high level of pungency and flavour. This chilli has all the characteristics of the Golden Habanero, and fights in the super heavy-weight division when it comes to power to weight ratio.

The Baby Pepper chilli is a cherry type hot pepper that reaches maturity in approximately 75 days after transplanting and colours from light green to dark red. The Baby Pepper chilli has round fruit with a diameter of 3.4-3.7 cm. The fruit of Baby Pepper chilli is borne on a large bush with a height of 89 cm. The fruit of Baby Pepper is very uniform, pungent and ideal for pickling. If ever you wanted to create your own industry with chillis, this is the product for you. Pickled and stuffed with cream cheese and eaten with savoury biscuits, this chilli takes a lot of beating.

The Bandai Chilli is a vigorous hybrid Bird type hot pepper that reaches maturity approximately 60-65 days after transplanting. Bandai has short fruit with smooth walls and colours from medium green to red. The Bandai Chilli has a length of 4-5 cm and a diameter of 0.9 cm, is extra hot, high yielding and performs very well under tropical and semi-tropical conditions. This is a "sock knocker offer".

The Barajas Chilli is a brand new hybrid Jalapeno type hot pepper that colours from green to red. The Barajas Chilli has a length of 10cm, a diameter of 3.5 cm and a weight of 40g. The fruit shape of The Barajas Chilli is conical with thick walls and the Barajas Chilli is a strong vigorous plant with very good cover. The fruit of the Barajas Chilli is pungent and can be used for processing and fresh market. The absolute ?Male Model? of Jalapeno Type chillis, this ?beauty? is ideal for stuffing, pickling, salads, pureeing, salsas and roasting. This is a plant that even a non-chilli eater will be able to enjoy as a ?Pet?

Big Sun is a Scotch Bonnet type hot pepper that reaches maturity approximately 90-100 days after transplanting. The Big Sun Chilli has a square flat shape with a dented surface and colours from dark green to bright yellow. The Big Sun has a length of 5-6 cm and a diameter of 5-6 cm. Each fruit weighs approximately 15 g. The Big Sun is an African strain of Scotch Bonnet with a high level of pungency and flavour. This chilli has all the characteristics of the Golden Habanero, but fights in the heavy-weight division.

Starting with many dark purple pods, this chilli turns yellow, then orange and finally a deep red. It's easy to see where this awesome chilli got its name! Makes a fantastic ornamental plant, even for a non-chilli eater.

Cascabella is an open pollinated Hungarian Wax type hot pepper that reaches maturity approximately 72-75 days after transplanting. The Cascabella has a conical shape tapering to a point and colours from yellow to orange. The Cascabella grows to a length of 4 cm and a diameter of 2.5 cm, has medium thick walls and can be used for pickling or fresh into salads. Unusual shape, unusual colour but you have to admit it has the most beautiful name for a chilli.

Includes 10 varieties of mild chilli seeds, recipes and instructions...

Includes 10 varieties of our hottest chillie seeds, recipes and instructions....

Includes 10 varieties of mixed chilli seeds, pot markers and instructions...

Tantalise your taste buds and fire up your mind! Follow the route that chillies took to get to Africa, and discover why this little fruit with a big kick is so popular. Look out for: * heat rating scales * life-size photos of chillies that make identifying your chilli easy * chillibites of useful information * tips on growing your own chillies * red-hot recipes * how to eat, heat and stay healthy.

CholesterolEase combines high-dosage vitamin C with the amino acids L-lysine and L-proline as well as other anti-oxidants into an affordable drink-mix. Each dosage contains only top quality natural ingredients and is completely non-toxic without any added trace minerals. It is a wonderful nutritional supplement that will enhance your energy levels. You don’t need a prescription from your doctor, because CholesterolEase is not a drug! It is recommended that a well balanced diet is followed and to eliminate man-made/processed fats, such as trans- and hydrogenated fats. These “poisons” are mostly found in processed carbohydrate foods such as cookies, crackers, snacks, etc. Natural saturated fats are vastly superior to any fats or oils processed for longer shelf life. Concentrate on fresh foods and try to reduce sugar intake which crowds out the similar vitamin C molecule in cells. Add a good mineral/multivitamin Avoid supplemental calcium and Manganese

A 10cm long chilli, ripening to scarlet when mature with a high gloss wax finish. This is a prolific producer and a must for every chilli farmer. My 5 year old French Wax Chilli bush has produced hundreds and hundreds of Chillis for me. Each year it seems to get better than the previous one.

The Fresno Chilli is a Jalapeno style chilli that reaches maturity in approximately 89 days after transplanting. The Fresno Chilli has conical fruit colouring from light green to deep scarlet red. The fruit of Fresno Chilli is 6 cm long with a diameter of 3.5 cm and the flesh is medium thick at around 2 mm. The fruit of Fresno Chilli is borne on a short, upright growing plant and the fruit is very pungent. A great chilli for pickling and salad making, especially for the slightly braver chilli eater.

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